My GFCF recipe blog

• 1 bag (12 ounces) or 2 cups GFCF chocolate chips

• 1 package (12 ounces) silken tofu

Melt the chocolate chips. I melted them in the microwave at 40% power, stirring every 30 seconds until creamy. Drain the tofu of its water. Combine chocolate and tofu in food processor. Blend until smooth, takes several minutes. Chill in the refrigerator for at least a few hours before serving.

I made this one for Christmas, a yummy treat for me and Joshua that’s GFCF and therefore safe! Yum yum! This is quite the learning process to make yummy foods that are something that everyone would like, even those who aren’t GFCF.

From the book: The Kid-Friendly ADHD & Autism Cookbook, the Ultimate Guide to the Gluten-Free, Casein-Free Diet by Pamela J. Compart, M.D. and Dana Laake, R.D.H., M.S., L.D.N.