fruit mixture:
- 2 cups diced granny smith apples
- 1 small package of frozen wild blueberries
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. gf vanilla
- 1/2 cup sugar
Mix all ingredients together and let marinate while you work on the crisp part.
Crisp mixture:
- 3/4 cup of all purpose gf flour (I used Bob’s Red Mill)
- 1/4 cup of millet flour (I ground my own millet)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- cinnamon and nutmeg to taste
- pinch of salt
- 1/2 cup of coconut oil (solidified)
Mix everything but the coconut oil together well. Then cut in the coconut oil with a fork or pastry blender.
Pour fruit mixture into a greased 9×9 dish, and spread crisp mixture on the top. Bake in a 350 degree oven for 1 hour.
This was a HUGE hit at Christmas! It will definitely be something I will make over and over again in the future!
