For this post, I’ll point you directly to the recipe author’s blog: Karina-s Frosted Banana Cake.
This cake is delicious and so MOIST! I really think that the almonds give it such a wonderful texture! I didn’t make the frosting for it, we ate it just bare naked, as we aren’t big frosting fans in our home.
Fabulous, bare of frosting, for breakfast; along with some eggs for protein.
Enjoy!
Karina said
Yayness. So glad you liked it!